Serving suggestionHummus
Smooth chickpea and tahini dip with garlic, lemon and olive oil.
Vegan£5.50
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17 itemsStarters
Serving suggestion
Serving suggestionMutabal
Smoky roasted aubergine blended with tahini, garlic and lemon.
Vegan£5.50
Serving suggestionLabneh with Olive Oil & Mint
Strained yoghurt finished with olive oil and fresh mint.
Vegetarian£4.00
Serving suggestionTabbouleh
Fresh parsley, bulgur, tomato, mint and lemon salad.
Vegan£6.00
Serving suggestionFattoush
Crisp mixed salad with toasted pitta and sumac dressing.
Vegan£6.00
Serving suggestionWarak Enab
Vine leaves stuffed with herbed rice and lemon.
Vegan£5.50
Serving suggestionMixed Pickles
A colourful selection of sharp house pickles.
Vegan£4.00
Serving suggestionMixed Olives
Seasoned green and black olives.
Vegan£4.00
Serving suggestionMuhammara
Roasted red pepper and walnut dip with pomegranate molasses.
VeganNuts£5.50
Serving suggestionFul Medames
Warm fava beans with garlic, lemon and olive oil.
Vegan£5.50
Serving suggestionFatteh
Layered bread, chickpeas, yoghurt sauce and pine nuts.
VegetarianNuts£6.50
Serving suggestionJuzme
Traditional eggs cooked with tomato, onion and peppers.
Vegetarian£5.50
Serving suggestionFalafel
Freshly fried chickpea and herb patties.
Vegan£5.50
Serving suggestionCheesy Sambousek
Crisp pastries filled with seasoned cheese.
Vegetarian£4.50
Serving suggestionHalloumi Fries
Golden fried halloumi strips.
Vegetarian£5.00
Serving suggestionLentil Soup
Comforting red lentil soup with warm spices.
Vegan£4.00
Serving suggestionBatata Harra
Crispy potatoes with garlic, coriander and chilli.
VeganSpicy£6.50